Friday, September 9, 2016

Quick Sour Cream Coffee Cake

It’s oh so delicious! It is also very easy to make.
1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 eggs

Streusel Topping:
2 tablespoons flour
2 tablespoons butter
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Prepare streusel topping:
With fork, combine flour, butter and sugar till crumbly.
Add cinnamon.
Set aside.

Coffee Cake:
Preheat oven to 350°
Combine sour cream and eggs. Beat well.
Combine flour, sugar, baking powder, baking soda and salt.
Add the dry ingredients to the cream mixture.
Beat just till smooth as over-beating tends to toughen dough.
Spread in a lightly oiled 9x9 pan.
Sprinkle with streusel (and nuts if desired).
Bake about 30-40 minutes at 350°, or till tester comes out clean.