Sunday, September 4, 2016

Philly CheeseSteak Sandwich

Philly CheeseSteak Sandwich with baked beans

we made a simple version of the Philly CheeseSteak Sandwich.
Usually this type of sandwich is loaded with fixings - this is the weight conscious version.
Philly CheeseSteak Sandwiches

5 Minute Artisan Bread or Italian bread or French bread or 2 large hoagie rolls or large sub rolls
Steak, thin slice,
1 white onion (thinly sliced)
1 green bell pepper (thinly sliced)
2 teaspoons garlic (minced) (optional)
Pepper jack cheese (thinly sliced)
Olive oil (for sautéing)
Salt and pepper
Marinara sauce (optional topping) or ketchup and mayonnaise (optional topping)

1. Heat a griddle or a large sauté pan over medium-high heat.
2. When hot, cover bottom with olive oil.
3. Sear steak on both sides for one minute. Place in 350° oven to finish cooking, about 20 minutes.
4. Add the onions and bell pepper to olive oil in griddle. Cook, stirring, until caramelized (about 6 to 8 minutes).
5. Add the garlic, salt and pepper, and cook for about 30 seconds.

If you want the hefty, full-flavored version, follow the link below...