Everyone loves this eggnog!
Diamond Eggnog Ingredients
4 + 1/2 cups milk
4 eggs, separated
1 (125g/ 5 ounce) can sweetened condensed milk
1 tablespoon sugar
1 teaspoon vanilla essence
30ml (or approx 1 oz) rum
1/4 teaspoon nutmeg or cinnamon, ground
Diamond Eggnog Directions
Using a mixer, beat the egg yolks in a large bowl for 5 - 10 minutes; they need to be thick and resemble the colour of butter.
A little bit at a time, add in the milk, condensed milk, sugar and vanilla essence.
In a separate bowl, beat the egg whites to stiff peaks.
Slowly fold the egg whites into the rest of the mixture.
Serve in cups and garnish with ground nutmeg or cinnamon.